Refocus on sustainability as you look to the new year

The natural products industry has led manufacturing and retail in employing sustainable practices, fighting to mitigate climate change and creating a fair food-supply chain.

When the novel coronavirus pandemic triggered the pantry-loading shopping surge, many consumers turned to organic and natural foods, in part perhaps, to ensure they and their families were eating nutrient-packed, better-for-you foods.

But organic agriculture is only part of creating a sustainable and equitable society and planet. Corporate responsibility extends to manufacturers and retailers, as well.

Corporate social responsibility supports financial stability

Companies active in social responsibility issues saw their stocks drop less than other companies’ stock during the pandemic, according to Ross Levine, a professor of economic analysis and policy at the Haas School of Business at the University of California, Berkeley.

Also, when companies face intense competition, they increase their social responsibility activities—even though such action did not directly contribute their bottom lines.

Levine and his colleagues, Wenzhi Ding of the University of Hong Kong; Chen Lin, University of Hong Kong; and Wensi Xie of the Chinese University of Hong Kong, wrote two different papers on the topics:

Reimagine retail through a sustainability lens

Technology can help retailers be more sustainable. “Sustainability at its heart is about managing waste, reducing impact and building systems capable of regeneration,” reports the professional services company Accenture.

When you look at your bottom line, cutting your energy costs 20% has the same effect as increasing sales 5%, according to Carbon Trust, an organization that works with businesses—including Danone—governments and the private sector to help reduce the levels of carbon dioxide in the atmosphere.

Not every store can make big changes for sustainability, but small changes can make a difference: use locally sourced materials, replace traditional lights with LEDs or other energy-saving bulbs, and reduce your use of plastic packaging and bags.

Current Daily highlighted nine companies that made at least one of their stores highly sustainable, including IKEA, Patagonia, Starbucks and Reformation.

Manufacturing innovation boosts sustainability at many levels

Applegate changed the country’s meat industry when it stopped using antibiotics on animals. Now, the company supports organic, non-GMO and regenerative farming systems to help mitigate climate change and improve the environment. But just last month, it took a big step in advancing sustainable food systems.

The Haas School of Business at the University of California, Berkeley, includes the Institute for Business & Social Impact, where a variety of programs work together to solve social and environmental problems. Recently, Applegate became a corporate partner with the Center for Responsible Business to accelerate and scale the Center’s Sustainable Food Initiative. In return, Applegate can take advantage of the university’s researchers and thought leaders.

Of course, no university would be involved with sustainable businesses without looking at Patagonia’s practices. A 2017 case study, “Reversing Climate Change Through Sustainable Food: Patagonia Provisions Attempts to Scale a ‘Big Wall’” is just one of the resources available through the Center of Responsible Business. Case studies can be found here, and most are available for less than $20.

While it’s important for businesses to include sustainability when it is creating and manufacturing food products, it’s equally vital that they consider the environment impacts of their packaging and products.

The popular, single-cup Keurig coffee maker was highly criticized as its coffee pods have not been…